No. 25: New Indian restaurant opens on Bromsgrove High Street

The restaurant's menu features an array of dishes that aim to embrace the rich and diverse flavours of India, with a contemporary twist.

Guests can enjoy speciality curries, including Chicken Chettinad, Prawn Kadha, and Lamb Tellicherry Pepper, as well as signature creations including tandoor-cooked corn-fed chicken breast and the mille-feuille of paneer.

Chef Sudha Saha’s passion for sharing a fresh perspective on Indian cuisine stems from his love for authentic flavours and innovative cooking techniques.

The new restaurant will be serving up speciality curries (Image: No. 25)

With a culinary career in Indian food spanning over three decades, his cuisine seeks to "break down conventional barriers, inspiring and educating people about Indian cuisine".

Mr Saha said: “ Our vision is to create a space where guests feel at home while enjoying a menu that reflects both tradition and modernity.”

“Each dish is a careful blend of bold flavours and refined techniques, using only the finest ingredients.

“Whether you are joining us for a casual meal, a celebratory dinner, or a special occasion, we strive to make every visit a unique experience".

The sea bass special (Image: No. 25)

Restaurant owner, Amritjot Nannar, added: “This new restaurant gives Sudha the opportunity to showcase not only his incredible culinary skills but also his passion and vision for modern Indian cuisine.

"The kitchen is filled with talented chefs, each bringing their own expertise and dedication to create a diverse and exciting menu.”

The new restaurant is located a restored listed building and also features a bar for guests to enjoy before or after a meal.

There are also private hire options and the restaurant can accommodate large bookings.